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Food+Beverage Cost Control
Food+Beverage Cost Control

Food+Beverage Cost Control

Author: Dopson
Publisher: Wiley
Edition: 7TH 20
ISBN: 9781119524991

Buying Options

  • CWC - SPRING 2026 - HOSP - 2320 - 40J - Justin Stone - Notes: Inclusive Access: Course materials for this class are provided digitally through Inclusive Access and charged to your student account. This print version is an optional alternative for students who prefer a physical book. If you decide to use print instead of digital, you can opt out of Inclusive Access in your course settings.